


Bharwan Hari Mirch (Stuffed Green Chilli) Achaar

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RECIPE
Bharwan Hari Mirch Achaar is spicy, tangy, and full of homemade goodness. Crafted in small batches with handpicked green chillies and a traditional stuffing, this classic pickle delivers bold flavors and an irresistible kick. The perfect side or taste booster for any Indian dish - from parathas to dal chawal.
Ingredients
Green Chillies, Aniseed, Black Mustard, Salt, Turmeric powder, Amchoor, Yellow Mustard, Kashmiri Red Chillies, Cumin, Pepper, Black Cardamom, Clove, Asafoetida, Caraway seeds, Fenugreek seeds, Cold-pressed Mustard oil
How to Use
This spicy stuffed green chilli pickle is a versatile Indian condiment that adds bold flavor to a variety of meals. Enjoy it the traditional way with hot aloo parathas, dal-chawal, or simple curd rice.
Add a fiery twist to your thepla rolls, stuffed rotis, or even sandwiches for a fusion-style kick. Mix a spoonful into your khichdi or upma for an instant flavor boost. It also pairs beautifully with bhakri, puris, or as a tangy side with sabzi-roti combos.
Whether it’s a lunchbox upgrade or a dinner table essential, Bharwan Hari Mirch Achaar brings authentic Indian taste and homemade heat to every bite.
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