



Besan Laddoo with Dry fruits & Pure Desi Ghee
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RECIPE
Golden, rich, and full of festive charm, Home Kouzina Besan Laddoo is crafted from slow-roasted gram flour, pure ghee, and sugar, giving it that iconic nutty flavour and melt-in-the-mouth texture.
A must-have for Diwali, these nutritious ladoos bring back warmth, nostalgia, and the joy of homemade festive treats.
Prepared in small batches with zero artificial additives, they taste just like ladoos made at home during festivals.
Ingredients
Gram flour (besan), desi khand (unrefined cane sugar), ghee (clarified butter), bura sugar (powdered cane sugar), coconut, cashews, almonds, gond (edible gum), magaj (melon seeds), karara sugar (crystallized sugar lumps).
Why Besan Laddoos?
- Wholesome Snack – A natural, preservative-free sweet that’s equal parts nutritious and delicious.
- Festive & Traditional – A classic mithai savoured during pujas, celebrations, and family gatherings.
- High-Quality Ingredients – Made with roasted besan, pure desi ghee, and dry fruits for authentic homemade taste.
- Pure & Natural – Handcrafted in small batches with no preservatives, just like at home.
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