Amla Achaar

Experience the perfect balance of tang, spice, and tradition with our Amla Achaar, made from hand-cut Indian gooseberries and a bold blend of aromatic spices. Slow-matured to allow the flavours to deepen, this pickle delivers a sharp, zesty bite with every spoonful.

Packed with natural goodness and known for its digestive benefits, amla achaar pairs beautifully with dal–chawal, parathas, curd rice, or as a punchy side to everyday meals. Crafted in small batches using time-honoured recipes, it brings authentic homestyle flavour straight to your plate.

Ingredients

Gooseberries (Amla), Ginger, Green Chillies, Salt, Aniseed, Red Chillies, Turmeric powder, Garam Masala, Cumin. Carom seeds, Caraway, Fenugreek

How to use

• As a side:
  Enjoy a spoonful with dal–chawal, parathas, khichdi, curd rice, or any everyday Indian meal.

• Flavour booster:
  Add a small amount to plain rice or curd rice for a tangy, spicy kick.

• With snacks:
  Serve alongside thepla, mathri, poha, or savoury snacks for an extra burst of flavour.

• In recipes:
  Chop and mix into sabzis or dals for a sharp, zesty twist.