Thanjavur Sambhar Masala

Indulge in the authentic flavors of South India with our Thanjavur Sambhar powder, a cherished family recipe passed down through generations. Expertly curated by home chef Usha, this aromatic blend is a symphony of sun-dried, thoughtfully sourced ingredients.What sets this Sambar powder apart is not just its authentic taste but also its commitment to quality. 

Crafted in small batches, each blend undergoes a meticulous process to preserve its inherent freshness and flavor. The sun-drying method employed ensures that every spice retains its natural essence, resulting in a Sambar powder that transports you straight to the heart of Thanjavur. Elevate your culinary creations with Usha's Thanjavur Sambar powder – a true labor of love that encapsulates the warmth and tradition of home-cooked meals.

Ingredients

Chana dal, Red Chillies, Urad dal, Coriander seeds, Fenugreek

How to use

Traditional Sambhar: Use Thanjavur Sambhar Masala to prepare the authentic Thanjavur-style sambhar. Cook toor dal (pigeon pea lentils) with mixed vegetables, tamarind extract, tomatoes, and the masala blend. Season with mustard seeds, curry leaves, and asafoetida for a flavorful sambhar.

Masala Rice (Bisi Bele Bath): Mix Thanjavur Sambhar Masala with cooked rice, toor dal, tamarind paste, and mixed vegetables to create Bisi Bele Bath, a flavorful one-pot meal from Karnataka with a rich Thanjavur twist.