Shikanji (Nimboo Paani) Masala

Our Shikanji Masala turns regular lemon water (nimboo paani) into a tasty, tangy summer drink. It’s perfect for staying cool and hydrated on hot days.

How to Use

Make perfect nimbu paani in minutes:

• Squeeze half a lemon into a glass of cold water.
• Add ½ to 1 tsp Shikanji Masala (to taste).
• Stir, add ice if desired, and enjoy.

Tip
- Mix with soda/cola for a fizzy masala drink
- Add a mint leaf or two for extra freshness

Ingredients

Black salt, Black pepper  powder, Cumin powder, Anardana powder, White salt, Clove Powder, Harad powder