Ready to Eat Dal Makhani

Home Kouzina’s Ready to Eat Dal Makhani brings you the soulful comfort of slow-cooked Punjabi dal, without the hours at the stove. Made using natural ingredients and a traditional recipe, this freeze-dried version preserves all the smoky richness and creamy texture you love, without any preservatives or additives. Just wholesome black lentils, kidney beans, tomatoes, and spices coming together in a nourishing, flavour-packed bowl. A convenient, healthy meal solution that’s perfect for busy days, travel, or late-night cravings. 

Ingredients

Urad Dal, Cream, Tomato, Rice Bran Oil, Kidney Beans (Rajma), Butter, Ginger, Garlic, Salt, Kashmiri chilli powder, Home Kouzina Spice Blend (Star Anise, Red Chillies, Cinnamon, Cardamom, Bay leaf, Coriander Seeds, Cumin, Fennel, Black Peppercorns, Cloves, Green Cardamom, Dried ginger powder, Amchur, Asafoetida (hing), Dagad Phool) Sugar, Coriander leaves, Salt, Black cardamom, Cumin, Fenugreek seeds

How to use

• Rehydrate & Heat: Add boiling water to the contents, stir well, and let it sit covered for 8 minutes. Heat briefly if needed and enjoy piping hot.

• Serve It Right: Pair it with hot phulkas, jeera rice, or buttered toast for a hearty, restaurant-style meal at home.

• Travel-Ready: Lightweight and mess-free. Compact, easy to carry, and mess-free, ideal for late-night hunger, travel, or busy office days.