Gurmai Masala a Khandesh specialty, is a cherished winter/ rainy season recipe. Its distinctive masalas are flavorful and considered to be warming and immunity building. Gurmai roti, made with a stuffing of this masala and jaggery powder is a nutritious and delightful option, perfect for Makar Sankranti, offering a tasty alternative to Gul Poli. You can have this versatile masala to ehance your chai or milk.
