Gurmai Roti Masala

Gurmai Masala a Khandesh specialty, is a cherished winter/ rainy season recipe. Its distinctive masalas are flavorful and considered to be warming and immunity building. Gurmai roti, made with a stuffing of this masala and jaggery powder is a  nutritious and delightful option, perfect for Makar Sankranti, offering a tasty alternative to Gul Poli. You can have this versatile masala to enhance your chai or milk. 

Ingredients

Cloves, Dried Ginger, Cardamom, Cinnamon, White pepper, Long Pepper, Nutmeg

How to use

Roti or Paratha Masala Spread:
Spread Gurmai Roti Masala generously on rolled-out dough before cooking rotis or parathas. The blend of spices will infuse into the dough as it cooks, adding a flavorful twist to your roti or chapati. Serve hot with curry or yogurt.

Masala Butter for Grilled Corn:
Mix the Gurmai Masala with softened butter to create a spicy masala butter. Slather this butter on grilled corn on the cob for a savory and spicy treat. Garnish with chopped cilantro and a squeeze of lime for extra freshness.

Shipping Timeline

the delivery time is 7 to 10 business days (from date of order). Saturdays, Sundays and public holidays are not regarded as business days. 

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