Brinjal Pickle 250 g

Experience the rich fusion of Indian spices and British culinary influence with Crescentia's historical Anglo-Indian Brinjal pickle. Tangy vinegar and aromatic spices combine to create a burst of flavorful sensations.

Ingredients:

Brinjal, Vinegar, Mustard oil, Salt, Sugar, Ginger, Garlic, Red
Chillies, Mustard, Cumin, Green Chillies,Turmeric, Fenugreek

How to use

Plain Parathas and Rotis: The earthy taste of Haldi Achaar complements the simplicity of Indian flatbreads.
Curd Rice: The tangy and spicy notes of Haldi Achaar enhance the mild and creamy curd rice.
Dal and Rice: It adds an extra layer of flavor to a traditional meal of lentils and rice.
Khichdi: This comfort food, made of rice and lentils, pairs beautifully with the zest of Haldi Achaar.
Vegetable Pulao: The subtle spices in a vegetable pulao are elevated with the addition of Haldi Achaar.