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Uma Venkatraman

South Indian

  • Today : Closed
    • Monday :Closed
    • Tuesday :Closed
    • Wednesday :Closed
    • Thursday :Closed
    • Friday :Closed
    • Saturday :Closed
    • Sunday :Closed
Categories By
Categories
  • Masala Dosa
  • Idli
  • Vada
  • Uttappam
  • Rice
  • Pal Payasam
  • Puruppu Payasam
  • Rava Kesari
  • Sakkara Pongal
  • Thenghuzhal
  • South Indian Mixture
  • Menu
  • Book a Table
  • Chef Info
Masala Dosa
  • Masala Dosa
    2 Masala Dosas with sambar in 300g container and 100g chutney
    ₹200.00
Idli
  • Idli
    4 Idlis with sambar in 300g container and 100g chutney
    ₹170.00
Vada
  • Medu Vada
    4 Vadas with sambar in 300g container and 100g chutney
    ₹180.00
  • Dahi Vada
    3 Vadas
    ₹180.00
Uttappam
  • Uttapam
    2 Uttappams with sambar in 300g container and 100g chutney
    ₹180.00
Rice
  • Veg Pulao
    Veg Pulao with Crotons and Pachadi
    ₹200.00
  • Puliogare
    Imli Rice with Papad
    ₹180.00
  • Lemon Rice
    served with papad
    ₹180.00
  • Sambar - Rice
    Sambar Rice with 1 veg, 2 Papads & pickle
    ₹280.00
  • Rasam- Rice
    Rasam Rice with 1 veg, 2 papads & pickle
    ₹280.00
  • Curd Rice
    Curd Rice tempered with mustard seeds, curry leaves, ginger etc served with pickle
    ₹150.00
Pal Payasam
  • Pal Payasam
    Rice kheer 250gms
    ₹150.00
Puruppu Payasam
  • Puruppu Payasam
    Kheer made with moong dal and chana dal and jaggery 250 gms
    ₹180.00
Rava Kesari
  • 250gms
    Saju Halwa with Kesar
    ₹180.00
  • 500gms
    Saju Halwa with Kesar
    ₹340.00
Sakkara Pongal
A savoury snack made with urad dal
  • Sakkara Pongal
    Sweet Rice cooked in Jaggery with dried fruits & nuts, 250gms
    ₹180.00
Thenghuzhal
  • 250gms
    A savoury snack made with urad dal & rice flour
    ₹180.00
  • 500gms
    A savoury snack made with urad dal & rice flour
    ₹350.00
  • 1 kg
    A savoury snack made with urad dal & rice flour
    ₹650.00
South Indian Mixture
  • 250gms
    ₹180.00
  • 500gms
    ₹350.00
  • 1 Kg
    ₹650.00
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Overview Uma Venkatraman

Many of you would know how Mother’s Kitchen Curries came into being, Uma Venkataraman’s passion to cook and feed others, seeing which her family pushed her to start small as a home chef.

Uma Venkataraman, a doting mother, an amazing wife, the best grandmother, has a new title….she is now an entrepreneur. For someone who came to Delhi from the South when she got married and didn’t even know the Hindi language till today puts in her tireless energy and all her love in every dish that comes out of her kitchen.

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    06, Daffodils Apt, P. No 67,
    S. No-50/1 Shirin Medoz, Gangapur Road,
    Maharashtra, India

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