Keya G & Krishna D
Bengali
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Egg Devil
Popular street food snack in Bengal made from hard-boiled eggs coated in a spicy potato mixture, breaded, and deep-fried until crispy and golden brown 2 pcs -
Chicken Cutlet
4 pcs per plate -
Mutton Cutlet
4 pcs per plate -
Fish Fry
4 pcs per plate -
Fish Finger
8 pcs per plate -
Prawn Cutlet
4 pcs per plate
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Shukto
A famous Bengali curry cooked with various veggies having a sweet bitter taste 300ml -
Aloo Peyaj Posto
Traditional Bengali dish prepared with potatoes and poppy seeds in mustard oil 300ml -
Posto Bora
Poppy Seed Fritters Flat balls of grounded poppy shallow fried in mustard oil 2 pieces -
Dhokar Dalna
Fried lentil cakes made using chana dal which is traditionally fried and simmered in gravy 300ml -
Classic Bengali Egg Curry
300 ml -
Masala Omelette Curry
300 ml -
Spicy Egg Kosha
300 ml -
Rui Kalia
Traditional Bengali fish curry with bay leaves and garam masala 2 pcs -
Doi Maach
Mild, slightly sweet fish curry cooked in a thick yogurt-based sauce 2 pcs -
Rui Shorshe
Fish cooked in mustard gravy and spiced with green chillies 2 pcs -
Pabda jhal
Braised Butterfish in Mustard gravy spiced with green chillies 1 pc -
Bhetki Paturi
Bhetki Maacher Paturi is a signature Bengali fish dish where Bhetki Maach is wrapped in Banana leaf with a paste of Mustard & Coconut & cooked in slow flame 2pcs -
Kosha Chicken
Slow roasted chicken with yoghurt, green cardamom, cloves, cinnamon in mustard oil 4 pcs -
Shorshe Chicken
Chicken in mustard and onion gravy 4 pcs -
Bengali Chicken Curry
Slow cooked chicken with onion, tomato and whole spices 4 pcs -
Kosha Mutton
Slow roasted mutton with yoghurt, green cardamom, cloves, cinnamon in mustard oil 4 pcs -
Chingri Malai Curry
Prawn in cream coconut curry with cinnamon and bay leaf 2 pcs -
Chingri Bhapa
Steamed mustard marinated prawns in yellow mustard, coconut, green chillies in mustard oil 3 pcs
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Cholar Dal with bhaja narkel
Slow Cooked Bengal Gram lentils with cumin, bay leaves, coconut and ghee 300 ml -
Bhaja Moong Dal
Slow cooked Moong lentils with coconut and ghee 300 ml -
Builir Dal
A prized Bengali mashkolai or biulir dal (urad in Hindi) recipe flavoured with fennel seeds and ginger 300 ml -
Musoor Dal
Simple and easy dal recipe made with pink lentils 300 ml -
Macher Matha Diye Moong Dal
Moong Lentils cooked with rohu fish head 300 ml
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Tinkona Paratha
Triangle Paratha : Flaky layered deep fried flatbread made with all-purpose flour 2 pcs -
Luchi/Poori
Deep fried flatbread made of maida 5 pcs
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Steamed Rice
500 ml box -
Misti Pulao
Sweet Pulao: Yellowish, mildly sweet rice, prepared with ghee topped with kaju and kismis 500 ml box
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Gurer Payesh
Creamy Bengali rice pudding delicacy made with date palm jaggery 300 ml -
Daab Sandesh
A delectable bengali sweet crafted from the soft, creamy flesh of tender coconut 1 box= 10 pcs -
Nolen Gurer Sandesh
A luxurious bengali dessert infused with the rich, smoky notes of jaggery made from date palm sap 1 box: 12 pcs -
Bhapa Sandesh
Steamed Sandesh crafted from velvety channa, aromatic cardamom topped with saffron 1 box=10 pcs -
Aam er Cutney
A summer special traditional Bengali relish made with green juicy mangoes and aromatic spices 300 ml
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Tinkona Paratha and Cholar Dal
Serves 1 (5 Luchi + Cholar Dal) -
Luchi and Cholar Dal
Serves 1 (2 Paratha + Cholar Dal) -
Luchi and Kosha Chicken
Serves 1 (5 Luchi + Kosha Chicken) -
Luchi and Kosha Mutton
Serves 1 (5 Luchi + Kosha Mutton) -
Tinkona Paratha and Kosha Mutton
Serves 1 (2 Paratha + Kosha Chicken) -
Tinkona Paratha and Kosha Chicken
Serves 1 (2 Paratha + Kosha Chicken) -
Rice and Chingri Malai Curry
Serves 1 -
Rice and Chingri Bhapa
Serves 1 -
Rice, builir dal and aloo posto
Serves 1
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