Rajeev S
Himachali, Hyderabadi, North Indian, Punjabi & Rajasthani
Delivery fee: ₹90.00 Min Order : ₹1500.00
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Chicken tikka kali Mirch (serves 5)
A flavorful dish cooked in unsalted white butter with freshly crushed black peppercorns, sourced from South India. Simmered on a slow fire till the butter turns into desi Ghee. Finished with fresh coriander leaves. Have it as a starter or as mains. Goes perfectly with Roomali Roti. -
Butter chicken (serves 5)
A crowd-pleaser! Artistically prepared tandoori chicken in a silky and buttery cashew gravy. Topped with the stuff of magic ,that is Kasuri methi. -
Dal makhani (serves 5)
A mouth-watering harmony of Maah ki Dal, ginger, garlic, fresh tomato sauce, and butter cooked on slow fire. -
Kadai paneer (serves 5)
A symphony of cottage cheese, bell peppers and onions sautéed in a tangy fresh tomato sauce and Chef\'s secret Kadai masala. Punjab in a bowl. -
Butter paneer (serves 5)
Cottage cheese cooked in a rich buttery tomato and cashew gravy with Chef\'s special blend of spices. Served with a full cream drizzle and hand-crushed kasoori methi.
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Bhuna Chicken (serves 5)
Chicken simmered in clarified butter with roasted spices, onions, ginger, garlic and juicy tomatoes -
Roomali rotis (10 pc)
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Veg shami kebab (10 pc)
Pan fried kebabs crispy from outside and soft from inside made from Lotus Stem/ Nadru and special spices. -
Veg galouti kebab (10 pc)
Melt in the mouth pan fried kebabs. A vegetarian kebab that even meat lovers can\\\'t resist.
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Lal Maas (serves 5)
A Rajasthani meat curry prepared with authentic Mathania chillies and a delicious ginger-garlic yoghurt paste. Spicy heritage on a plate.
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Rara mutton (serves 5)
Bone-in mutton marinated with hand grounded keema with Chef\'s signature spice mix. Cooked and stirred for hours with love.
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HYDERABADI NIZAMI HANDI (SERVES 5)
An authentic royal vegetarian preparation that will bring out the hidden Nawab or Begum in you. Hand picked vegetables cooked in a flavourful, creamy sauce. -
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