Priyanka Aggarwal – Home kouzina

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Bedmi Puri
Four Dal spice poori served with Aloo tamatar sabzi and khatta meetha Kaddu and launji
₹175.00
Chole Bhature
Slowly cooked Kabuli chana served with two Bhaturas and Pickle
₹110.00
Matar Kulcha
two street style Matar Kulcha with Pickle.
₹99.00
Grilled Cheese Sandwich
Two sandwiches filled with cheese and vegetables seasoned with Italian herbs and grilled.
₹99.00
Bread Roll
Three scrumptious bread rolls stuffed with potatoes.
₹115.00
Kachori with Sabzi
Three dal kachoris served with aloo tamatar and launji.
₹115.00
Paav Bhaji
Slowly cooked bhaji with two buttered pav served with salad and chutney
₹125.00
Vegetable Poha
240gms vegetable poha with peanuts and spices.
₹180.00
Vegetable Macaroni
Vegetable Macaroni in Italian style.
₹110.00

Aloo Parantha
Two paranthas
₹139.00
Gobi Parantha
Two paranthas
₹139.00
Pyaaz parantha
Two paranthas
₹139.00
Aloo-Pyaaz
Two paranthas
₹139.00

Ghar Wali Thali
Home made meal consists of one curry, one dry seasonal vegetable, a portion of rice, two chapatis and salad
₹180.00

Vada Pav
One streetstyle vada pav with chutney
₹70.00
Cocktail Samosa
Ten cocktail samosas served with two different types of chutneys.
₹120.00
Urad Dal Kachori
Three kachoris served with imli chutney
₹100.00
Sabu dana vada
Five desi style sabudana vada
₹130.00
Potato cutlets
Ten cutlets
₹100.00

Makhana dry fruit kheer
slowly cooked dry fruits in milk
₹150.00
Chandrakala
Five slowly cooked mawa dry fruits chandrakala dipped in chashni
₹199.00

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Overview Priyanka Aggarwal

Life becomes wonderful when you choose your passion as profession. Hi, I am Priyanka and I must admit that I am lucky that I am pursuing my passion as my profession. Born & brought up in Chatori Dilli, pani puri to samosa all my food will take you to Purani Dilli. I believe cooking is in my genes as my father was a great cook. He used to make amazing ice creams for us when we were kids, in a wooden machine, and we still haven’t found anything as good till date. He made pizza for first time in 1979 when it was not even popular in India!! He never thought of cooking professionally but somehow my biggest supporter and my better half came up with this idea of me turning into a chef and there has been no looking back since. When we started this kitchen we promised ourselves that we will use only fresh and best quality ingredients and being a mother of a five year old, I understand the importance of hygiene and quality.

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C1503, Ireo Uptown Sector 66, GURGAON

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Categories

Brunch

Bedmi Puri

Chole Bhature

Matar Kulcha

Grilled Cheese Sandwich

Bread Roll

Kachori with Sabzi

Paav Bhaji

Vegetable Poha

Vegetable Macaroni

Parantha

Aloo Parantha

Gobi Parantha

Pyaaz parantha

Aloo-Pyaaz

Thali

Ghar Wali Thali

Snacks

Vada Pav

Cocktail Samosa

Urad Dal Kachori

Sabu dana vada

Potato cutlets

Dessert

Makhana dry fruit kheer

Chandrakala

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Overview Priyanka Aggarwal

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