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Monika Bhardwaj

Indian

  • Today : Closed
    • Monday :Closed
    • Tuesday :Closed
    • Wednesday :Closed
    • Thursday :Closed
    • Friday :Closed
    • Saturday :Closed
    • Sunday :Closed
Categories By
Categories
  • Murgh Makhani
  • Dal Makhani
  • Chicken Curry
  • Afghani Chicken
  • Sarson ka Saag
  • Gajar ka halwa
  • Menu
  • Chef Info
Murgh Makhani
12hrs Marinated Chicken that is first grilled and then prepared in fresh gravy (curry) that is prepared with tomato, butter and a special spice blend that will absolutely melt in your mouth.
  • Half
    Serves 2
    ₹470.00
  • Full
    four pieces
    ₹850.00
Dal Makhani
cooked on a low flame overnight and allowed to thicken for creamy taste
  • Full
    whole urad dal, rajma, butter and spices, cream, milk.
    ₹550.00
  • Half
    whole urad dal, rajma, butter and spices, cream, milk.
    ₹300.00
Chicken Curry
Chicken cooked on low heat that makes this chicken curry uniquely delicious and full of flavour.
  • Half
    6 pcs
    ₹470.00
  • Full
    12 pcs
    ₹850.00
Afghani Chicken
Grated carrot cooked for several hours with sweetener, dry fruits and ghee for authentic flavour.
  • 4 pieces
    Chicken, Cashews, Cream, Onion, Freshly chopped coriander and blend of species.
    ₹420.00
  • 8 pieces
    Chicken, Cashews, Cream, Onion, Freshly chopped coriander and blend of species.
    ₹650.00
  • 12 pieces
    Chicken, Cashews, Cream, Onion, Freshly chopped coriander and blend of species.
    ₹800.00
Sarson ka Saag
Tender pieces of chicken cooked in a creamy sauce.
  • Half
    seasonal serves 2
    ₹300.00
  • Full
    Seasonal serves 4
    ₹450.00
Gajar ka halwa
Boiled green leafy vegetable cooked with ghee and species.
  • Half
    serves 2
    ₹250.00
  • Full
    Serves 4
    ₹350.00
Overview Monika Bhardwaj

“Born and brought up in middle class Punjabi family, we never went out to eat for special occasions but I was always fond of eating and cooking.  After I got married  into a family with the same love for food, I kind of found satisfaction in cooking for every party that happened in our house. My love for cooking grew with age and now my family doesn’t like to go out on any occasion. I love cooking for my kids and my family which I thought to go beyond and become a chef.”

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  • 93158 00389

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  • NONAME DIGITAL PRIVATE LIMITED
    06, Daffodils Apt, P. No 67,
    S. No-50/1 Shirin Medoz, Gangapur Road,
    Maharashtra, India

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