
Leela Nair
South Indian
Categories By
Categories
Kerala
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Kerala Canteen Fried Chicken
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Kothu Parantha Chicken
300 gm -
Mutton pepper fry
300gm boneless -
Prawn varatharachathu
Stir fry prawns 250 gm -
Kozhi roast
Chicken 4 pc -
Parippu
Kerala style dal 350 gm -
Sambhar
350 gm -
Erissery
350 gm
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Overview Leela Nair
“I grew up in Trivandrum, but Delhi has been home for the last 4 decades. I have always loved cooking, and it just came naturally to me. When my youngest child, became a professional chef, I found the perfect partner to become a home chef. With his help, I started Kerala Canteen, and took my home-made food and family recipes, to homes across NCR.”
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