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Overview Jayita S
“Being originally from Kolkata , Park street food flavours run in my blood . The East Bengal family roots , trickle in to rustle up family recipes . Be it the signature Kolkata biriyani or the humble aloo posto, my food hits home, and makes you go Foodness Gracious!
With a decade long stay in Southeast Asia , cooking Malaysian cuisine brings me joy and memories of Penang, a foodie’s paradise.
It’s been three years since I let go of my corporate suit and donned my Chef’s apron, and I am super proud of having delighted customers with my cooking, a 100% of the time.”