Anupurna K
Indian & Kashmiri
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Tschaman kaliya
Paneer in a milk based turmeric gravy - 500 gm -
Monjh haak
Knol-khol/ Gaanth gobhi -
Tschaman Wozu
Paneer in Kashmiri red gravy -
Dum Aloo
Kashmiri style potato curry - 500g -
Nadru Yakhni
Lotus stem cooked in a curd gravy -
Rajma gogji
Kashmiri red kidney beans and turnip 500 g -
Warimuth gogji (seasonal)
Kashmiri black beans and turnip -
Bom Chount Wangan
Quince apple with aubergine 500 g -
Tchok Wangan
Aubergine in tamarind sauce -
Paalak Nadur
Lotus stem & spinach - 500 g -
Matsch
Minced lamb koftas in a spicy curry - 500 g -
Mutton roganjosh
Aromatic mutton dish, traditionally cooked in mustard oil at intense heat - 500 g -
Mutton Yakhni
Mild, fragrant mutton curry, cooked in yogurt -
Saag Gosht
Seasonal mutton & spinach curry- 500 g -
Kashmiri Kabargah
Deep fried mutton ribs- 500 g -
Nadur Gaad
Rohu fish with lotus stem in red gravy - 500 g -
Mutton kaliya
Mutton in golden gravy
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